Mexican Cuisine Boot Camp: Puebla and Oaxaca
Wednesday, February 24th 2010
February 24 - 26, 2010
Wednesday - Friday, 7am - 3:30pm
The Culinary Institute of America - San Antonio
http://www.ciachef.edu/sanantonio
Mexican Cuisine Boot Camp: Puebla and Oaxaca
Intigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine's wide variety of regional dishes, cooking methods, and indigenous ingredients.
In this stimulating three-day course, you will discover the rich history, classic preparation techniques, and flavor profiles of authentic Mexican specialties. Be prepared for a flavor-packed journey as you:
* Unravel the mystery of traditional cooking from the heart of Mexico: Puebla and Oaxaca
* Identify, taste, and learn about different chiles and study their many uses
* Prepare and sample unique, complex dishes from Central (Puebla) and Southern (Oaxaca) Mexico using indigenous ingredients
* Explore ancient and modern techniques for preparing salsas, moles, and many other recipes
* Learn a variety of delicious recipes to prepare in your kitchen at home
As a participant of Mexican Boot Camp: Puebla and Oaxaca, you will receive a chef's uniform, which includes a jacket, pants, and neckerchief. Paper chef's hats, side towels, and aprons will be provided in class.
To register or inquire about the class or to purchase a Gift Certificate for this class, call 1-800-888-7850.
